Description
Cooking a paella will never have been so easy!
- A paella Valencia enamelled steel pan of 30 cm
- 30 ml of Spanish Extra Virgin olive oil
- 28 g of Broth mix
- 8 g of Spanish Spices
- 200 g of Bomba Valencia rice
- 0.1 g of high quality Spanish Saffron
- 1 Ñora
- A family recipe
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