Paella recipe
- seafood, meat and vegan.

The steps of a successful authentic paella preparation with recipes to download as well as tutorial videos for each type of paella, mix the recipes or choose the paella recipe of your choice.

With the paella kit, you have all the key ingredients to make an authentic Spanish paella from bomba rice to Spanish saffron through our own blend of spices and broth as well as the equipment needed to have a thin rice with paella pan with paella recipe.

Cooking apaella at home has never been so EASY and TASTY!

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Here are the 3 types of Spanish paella recipes to cook at home. All you have to do is add the protein and vegetables of your choice.


Poêle à paella, paella pan de 38 cm ou 30 cm en acier emaillé construite poele paella valenciana

Paella Pan

It is essential to use a flat-bottomed pan. This makes it possible to distribute the rice evenly and thus obtain optimal cooking. The flat bottom allows all the ingredients to infuse and absorb the maximum of flavours. The enamelled steel pan is very easy to handle and to clean and is also a fairly traditional version of the paella pan.

Riz bomba de valence en format 1 kg, 400 gr ou 200 gr de qualité supérieur. C'est un riz rond pour la paella

Bomba Rice

Called the “King of Rice” for paella, Bomba rice is grown in Valencia and is considered of superior quality. Called the “King of Rice” for paella, Bomba rice is grown in Valencia and is considered of superior quality. Indeed, this dry round rice can absorb 3 times its volume in broth compared to others that only absorb twice their volume. This allows the rice to imbibe more taste while maintaining its size

Le mélange d'épice avec du safran contient du bouillon à paella aux poulet ou aux légumes avec des épices à paella et de la nora, un piment seché de la région d'Alicante

Spices and broths of your choice

Our own blend of spices is an exclusive importation from Spain: Garlic, turmeric, cloves, bay leaves, nutmeg, paprika, parsley, black pepper, rosemary, saffron (2%), salt and thyme. We have developed the right balance between all of these spices to bring out all of the flavours of the paella and give it that authentic taste of Spain.

du safran espagnol de la bonne quantité 0.1 gr pour une paella de 4 personnes

Safran In Herb

Called “Red Gold”, saffron is a spice that has always been present in traditional Spanish cuisine. Although many people use saffron to colour their dishes, saffron is actually activates and enhances the taste of all the ingredients that come with it.

30 ml d'huile d'Olive extra-vierge espagnol pour faire de la paella

Extra-Virgin Olive Oil

Extra virgin olive oil enables to enhance the taste of the ingredients that go into the composition of a paella. Compared to sunflower oil, Extra virgin olive oil, when heated, undergoes much less alterations because it contains more monounsaturated fatty acids. The ingredients absorb less olive oil which has the effect of making the paella more digestible.


It is a versatile ingredient of Spanish cuisine that gives a distinct colour and flavour. It is a slightly sweet ingredient with an intense aroma without being too spicy. This vegetable is generally used in the manufacture of paprika powder.

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