Menu
Begin your gastronomic trip with some iconic assorted amuse-bouche from the warmest and most exotic countries.
Mixed tomatoes or Cucumber with mint
wild mushrooms and gratinated cheese.
with goat cheese and nuts
Black tea, caviar and crème fine
Pata negra ham and cantaloupe
Avocado or grapefruit
Mango and cilantro shrimps tartars verrine
