Description
Cooking a paella will never have been so easy!
- A paella Valencia enamelled steel pan of 38 cm
- 60 ml of Spanish Extra Virgin olive oil
- 56 g of Broth mix
- 16 g of Spanish Spices
- 400 g of Bomba Valencia rice
- 0.1 g of high quality Spanish Saffron
- 2 Ñoras
- A family recipe
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