Fusion of the fig of the variety “pajarero” and the almond, this product of high quality will not disappoint you. Indeed, this type of fig is ideal for the manufacture of the Bread of Fig. It is juicy, its skin is thin and its taste slightly sweet. You can enjoy it as an aperitif or dessert depending on your preference.
Although Fig Bread with Almonds is delicious on its own, it goes very well with cheese, meat or pâtés. Don’t hesitate to make a sweet and savory duo to enhance its flavor.
Excellent source of energy in the form of rapidly assimilable carbohydrates (especially fructose and glucose). Fig bread with almonds is an extremely healthy product thanks to its high content of fiber, calcium and potassium.
For optimal conservation, store in a cool, dry place.
Ingredient: fig (85%) and almond